This category encompasses all articles dealing with nutrition.
“Additives are substances that are not to be considered food per se, but are present in food as a...Additives
“Biological Value (BV), is the efficiency with which a protein source furnishes the proper...Biological Value
“One calorie is the amount of heat energy needed to raise the temperature of one gram of water...Calorie
“Calorie cycling is a practice of alternating between low and high calorie diets to prevent the...Calorie Cycling
“Carbohydrates are the sugars and starches found in breads, cereals, fruits, and vegetables...Carbohydrate
“Carbohydrate loading is an eating and training technique used to build up ultra high reserves of...Carbohydrate Loading
“Cholesterol is a fatty substance (lipid) found in the blood, body tissues and in animal products...Cholesterol
This category has the following 6 subcategories, out of 6 total.
Pages in category "Nutrition"
The following 19 pages are in this category, out of 19 total.